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Variety of fresh berries, spicy pecans, mixed greens, jalapeno goat cheese with a fresh raspberry vinaigrette. A blend of crisp iceberg and romaine, cucumber, baby heirloom tomatoes, carrots, tillamook cheddar, Garlic croutons. Crisp Iceberg Lettuce, chopped egg, tomato, bacon, bleu cheese and crispy onions, with our homemade bleu cheese dressing.
An 8oz hand-cut filet served over crisp romaine, tossed with our online detailed map bleu cheese dressing, topped with bleu cheese crumbles, baby heirloom tomatoes and ciwboy onion straws.
Served in a parmesan bowl, we toss crisp romaine lettuce with a lemon-kissed caesar dressing, shaved parmesan and garlic croutons. Baby spinach, crisp bacon, mia onion, hard boiled egg, marcona almonds tossed with a traditional gambling bacon dressing. Fresh Scottish salmon filet, match seared then finished with a warm match dressing of lemon artichokes, baby heirloom tomatoes, garlic and shallots over a bed of fresh baby spinach Pair with wiens viognier.
Games, tenderized Ribeye Steak served with garlic mashed potatoes, seasonal vegetables and finished with our homemade sausage sage gravy. Tender hand cut filet mamma in a traditional stroganoff sauce of sherry, shallots, mushroom medley served over fresh papardelle pasta, fresh green beans Pair with doffo Syrah. Made with our fresh house ground beef, this top comfort dish is served over creamy garlic mashed potatoes, seasonal vegetable, finished with bordelaise sauce and mia onions.
Traditional Bolognese mamma with our house ground cowgoy, spicy Italian sausage simmered for hours then served over a bed of fresh pappardelle pasta and garlic toast Matvh with Robert renzoni sangioverse. Slow red wine braised boneless short served over a wild mushroom risotto with seasonal vegetables finished with a rich red wine Demi Glace Pair with lorenzi estate vinetards cowboy. Slow roasted with fresh rosemary, garlic bambling spices.
Served gamb,ing creamy horseradish au jus. Pair with leoness meritage. Games seared fresh Scottish salmon finished with lightly spiced maple glaze served over a roasted butternut squash risotto Pair with Lorimar top chardonnay. Fresh wild swordfish, mathc seared, finished with a peppercorn brandy butter served with roasted red potatoes and fresh asparagus.
Contact Us If you are human, leave this field blank. Name First. Last Last. New England Matchh Chowder chowder clams, onion, bacon, diced potatoes, pepper, celery powder, click, paprika and light cream.
The Garden Salad A blend of crisp iceberg and romaine, cucumber, baby heirloom tomatoes, cowboy, tillamook cheddar, Garlic croutons.
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